The key ingredients in the Ballantines blends are Miltonduff and Glenburgie as well as whisky from around fifty other distilleries. This is their 12 year old.
 
Nose: Fruit salad and sherry, mixed nuts.
Palate: Rather creamy. Mochaccino and buttery pastry, spice.
Finish: Gentle, spice and fruitcake.
 
 
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