Cultivated from 100% Blue Weber agave, harvested after a minimum of six years until peak ripeness, the distillate Blanco tequila is mixed with a measure of Lobos 1707 Tequila, Reposado, and then carbon-filtered. The resulting liquid is finished in the brand's historic PX wine barrels using the solera method.
 
*The product image shown may not be an exact representation of the product. For exact product information please see in-store.