Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra premium tequila.
 
Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of our highlands agave. This traditional process takes time. We roast for 3 days before shredding our agave to extract the juices for fermentation. We use the left over agave fibers for organic compost for the agave fields.
 
After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila. Notes of bright citrus with a smooth, fresh finish.
 
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